Producing wine through sustainable methods is a eco-friendly choice that ensures the future of new generations.

raising our future

We have always considered this territory as an environmental and social resource that must be protected and enhanced for the benefit of all. After decades of investment dedicated to the reappraisal of agricultural land and of innovations related to oenological production, for several years we have been occupied with ensuring production sustainability. We have adopted certified business management and environmental systems and devoted specific attention to the calculation of CO2 emissions, in accordance with ISO 14064 and under the supervision of accredited bodies. We do this because we believe that growth and sustainability can coexist naturally in respect of the environment and to protect future generations.

we certify our quality

The quality of our company's production process is certified according to the strictest standards with regard to efficiency, quality and safety.
Our production system is certified and evaluated by the most authoritative institutions.

  • BRC Food Certificate Grade «A»
  • IFS Food Certificate «Higher Level»
  • ISO 9001:2008 Quality Management System
  • ISO 22000:2005 Food safety management
  • ISO 14064 Environmental management
  • Certificazione Biologica
  • Security Audit «99 Centesimi»
  • Social Audit «Green Level»

Sensi Vigne e Vini
Via Cerbaia 107
51035 Lamporecchio
Pistoia (Italy)

T +39 0573.82910
F +39 0573.81751

Sensi Vigne e Vini Srl _ P.I. 00183820471 _ Coookie